We just came back from dinner, we went to an izakaya by the name Kichonichon. Tomoko ordered a bunch of different dishes where's one of them were nikiyaku, it's meat on a skewer that's been cooked over a BBQ. Or meat, Tomoko started to explain what it was... chicken head, skin, heart, guts, organs etc... Which made me lose my appetite! Sometimes it's better to not tell me what it i'm eating.. However we had some other very nice dishes. We had raw horse again, not as yummy as last time but still good!
Tomorrow Ashliegh, Tomoko and i are going for a day trip either to Nagano or Matsumoto. We'll see where we're ending up..
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